Martha Stewart Pumpkin Pie

Martha's niece Sophie joins her in the kitchen to craft a traditional pumpkin pie.



BONUS VIDEO -- How to Make Organic Pumpkin Pie







Laurie Croft, Health Coach, teaches you how to make a delicious nutritious vegan Pumpkin Pie.

Easy Organic Pumpkin Pie!


Crust


• 2 1/2 cups of Pecans or almonds

• 1/2 cup of soaked dates (about 6 to 8 Mejdool dates, PITTED)

• dash of cinnamon

• dash of sea salt

In your food processor mix all three ingredients until crumbly -- not too smooth and press into your favorite pie plate.


Filling


• 2 cups of pumpkin (organic, canned -- I used one 15oz can of Farmer's Market Organic Pumpkin)

• 1 cup of soaked dates (about 10 to 12 Mejdool dates, PITTED)

• 2 teaspoons of cinnamon

• 1 teaspoon of fresh ginger

• 1 teaspoon of nutmeg

• 1 teaspoon of coconut oil

• 2 T psyllium

• dash of vanilla


Add all ingredients into your food processor and blend until well mixed. Pour into your pie plate and chill.